
Enthusiastically planting never-ending rows of garlic
For the past 3 weeks I have been wwoofing on a farm near Netanya (20km north of Tel Aviv). Every morning I woke up at 5am and started work at 5:30am. We took a break around 9 or 10am for breakfast, then worked till 1:30pm. It was a big change from my normal traveling routine. The farmer is Amir and he and his wife, Orit, have three kids: Gilad (14), Idan (11) and Imbal (11). Every day after work Orit made us a delicious lunch and she always made sure to make something vegetarian for me. My roommate was Gaby from South Africa. We got along fabulously. For the first week on the farm there were two other wwoofers, David from Germany and Patrick from New York. The last week on the farm two girls, Laura and Jas, from London volunteered on the farm.
The farm is located only 5km from the Mediterranean so some days after work Gaby and I would bike down to the beach. We also spent our evenings going on runs- something I hadn’t done in 6 months! The farm work consisted of mostly mundane tasks. We planted a lot of garlic. A LOT of Garlic. We planted garlic for at least 4 hours a day for 2 weeks. Some days we planted for 8 hours. We also washed and bagged lettuce, sheared and bagged corn, planted onions, and weeded strawberries. Exciting, I know.

Beach at Netanya
Amir’s policy on the farm was that if you don’t leave on the weekend you work. Quite a stupid policy for volunteers, but alas I had to comply. My first weekend away I went to Tiberias on the Sea of Galillee. It was a beautiful area. My second weekend away Gaby and I went even farther north to Qiryat Shmona near the Golan Heights. We spent most of our time at the Jordan River. The river was incredibly cold, but it was lovely to lie in the grass soaking up the sun then float down the river for awhile.
My overall experience on the farm was good. I enjoyed staying in one place for three weeks, the work was not demanding, and I loved having the beach so close. The downsides were the weekend policy, the tedium of the tasks and the stinginess of the owners. We were only give certain foods and had to beg for fruit. There were two permanent workers from Thailand on the farm- Goon and Lompoon. They were incredibly nice and funny and made the work more enjoyable.

Gaby and the Thai's having dinner (pad thai)
During my stay on the farm I celebrated my 24th birthday. The day was much like the others- worked 8 hours. For lunch Orit made me a carrot chocolate chip birthday cake and they gave me some Dead Sea lotions which were extremely nice. Gaby and I watched a movie and drank a glass of wine- too tired to do much else and knowing we had to get up at 5am the next day. The best part of my birthday was all of the messages I received wishing me a happy birthday. They made me feel special.

Jas and Laura packing lettuce (Gaby in the background is washing)
It was hard leaving Israel and therefore leaving summer. It was also hard because at the airport they are ridiculously strict (especially when you are leaving). As a female solo traveler I was asked many questions and every item in my bag was checked and swabbed. So much for my nice packing job. Alas I am out and in Vienna, Austria. It’s freezing here. But, I’m excited to continue my journey. Only 6 weeks left!
p.s. this was a double update since I'm so behind. see Ein Kerem and En Gedi below.